Amount of Vitamin D3 (cholecalciferol) in Ice creams, regular, low carbohydrate, chocolate

Sweets

In 100 g (Grams) of Ice creams, regular, low carbohydrate, chocolate there is 0.2 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Ice creams, regular, low carbohydrate, chocolate.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg

Ice creams, regular, low carbohydrate, chocolate

Ice creams, regular, low carbohydrate, chocolate is a type of Sweets. The most significant nutrients in Ice creams, regular, low carbohydrate, chocolate are listed below.

Water 55.7 g 55.7%
Energy (calorie) 237 kcal
Energy (joule) 990 kJ
Protein 3.8 g 3.8%
Total lipid (fat) 12.7 g 12.7%
Ash 1 g 1%
Carbohydrate, by difference 26.8 g 26.8%
Fiber, total dietary 4.8 g 4.8%
Sugars, total 6.35 g 6.35%
Calcium, Ca 109 mg 0.11%
Iron, Fe 0.93 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 107 mg 0.11%
Potassium, K 249 mg 0.25%
Sodium, Na 76 mg 0.08%
Zinc, Zn 0.58 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.14 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Ice creams, regular, low carbohydrate, chocolate